Sometimes it seems like I have a particular theme in a week. While it is actually based on pure coincidence. For example, last week I published Moroccan dishes and everything with apricots. Yesterday I published a recipe with bread cups and today with filo pastry cups. Probably it’s not a coincidence, but something on my mind without being aware of it. And because now I am writing everything down, I start to notice it. Kind of funny actually.
Anyway, cups… Super yummy crrrrrrrunchy cups with some kind of ratatouille. And your daily recommended serving of veggies? Easy peasy!
I made this dish on a regular Tuesday evening. But it looks so amazing, next time I will make this at a dinner party. Continue reading “Crispy filo pastry cups with vegetables”
Wheh…hot isn’s it? To be honoust, it’s very Dutch to complain about the weather. Too cold, too much rain, too hot… In fact, I think this weather is fantastic, but since I live in the city, I’m not that fond of high temperatures anymore. When living on the third floor in Amsterdam it just gets too hot.
But what I would like to say is that it’s too hot to be in the kitchen to stand behind the stove for a long time.
So today, a fast and light meal. Vegetarian chicken with veggies that you can either eat with a pita bread or wrapped in lettuce for a extra light meal with not too much carbs. Continue reading “Fast and easy: vegan chicken wrapped in lettuce or with a pita sandwich”
In Amsterdam every restaurant has flammkuchen on the menu these days. And thinking about it makes my mouth water. I managed to make this dish vegan! Continue reading “Vegan flammkuchen traditional or with extra veggies”