Pad Thai is a great comfort food, while ,packed with veggies, it can be super healthy.
You can read below how to make the most delicious vegan pad thai. It’s really not difficult!
You need to use the somewhat wider, flat rice noodles for this (not the rice vermicelli kind).
Because these noodles are made from rice, they are gluten-free. If you want to make the dish completely gluten-free, replace the soy sauce with tamari.
Tamarind paste can be found in any Indonesian shop (toko).