It’s almost our oldest daughter’s birthday. Which means we need to take a critical look at all the stuff in the fridge and freezer. Otherwise we can never chill all the drinks and food for the visiting family. Only stuff that’s gone bad I throw out and for the rest I will have to cook with leftovers.
I found a package of frozen pumpkin in the freezer. Usually we don’t eat pumpkin in the summer. But when it’s there, why not? That’s how I came up with this taco-pumpkin recipe.