Airfryer oatmeal with raspberries (also possible in the oven)

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This is a nutritious breakfast of oatmeal and fruit. The oatmeal becomes deliciously sweet because of the banana mixed through. And by putting it in the airfryer or oven it becomes almost like cake! So good!

The preperation is no work at all. You can do that the moment you get up. Just put it in the airfryer or oven, get in the shower and your breakfast is ready when you get out. Isn’t that a nice, relaxed start of your day?

Of all our kitchen equipment, the airfryer is still my favorite. It’s actually just a small, very powerful oven. But so handy, especially for small portions.
If you don’t own an airfryer, you can make this brekkie in the oven as well.


Serves 2

What do you need?

  • 2 bananas
  • 80 grams/ 3 oz oatmeal
  • 250 ml plant based milk
  • pinch of salt
  • 100 grams/ 4 oz frozen raspberries

Extra: oven dish (that fits in your airfryer, if used)

What to do with it

Preheat your airfryer at 180°C/ 350°F or an oven at 200°C/ 400°F.
Mash two bananas in the ovendish and add oatmeal, milk and salt. Mix well. Add frozen raspberries and mix through carefully.
Put the dish in the airfryer for 15 minutes or in the oven for 25 minutes.

The way it looks coming out of the airfryer

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