I always like to veganise dishes that are liked by many.
For exemple enchiladas. Everyone likes those, right?
When I was a kid my parents used to buy those stuffed wraps at the butcher’s shop. And I remember so well that my father took them to me when I went to live on myself. Because I couldn’t afford them myself. I absolutely loved those things.
But you can easily make them yourself: vegan and super healthy. With lots of veggies. Continue reading “Vegan enchiladas with lots of veggies, tomato sauce and vegan cheese”
I found a half-empty jar of apple sauce in the fridge, which is over filled already. And I needed a snack.
One and one is two, that apple sauce had to become a snack. But it needed some work. Muffins!
The rest of the family soon realised that something tasty was going to come out of the kitchen. In the end, there was one muffin left for me. 😂
I served them with some biscoff spread (which is vegan!) and vegan whipped cream. But actually they didn’t even need that.
Very tasty of course, but you are also very good without (to save on calories). Continue reading “Easy snack: applesauce muffins (with biscoff spread!)”
The main raeson it’s hard be a vegan: CHEESE. Cheese is the most delicious product ever made (as far as I am concerned). From a piece of Gouda to camembert or gorgonzola. Unfortunately I love it all the same.
Nevertheless, I still do my best to resist it. And more people should.
Last weeks (Dutch) news told us: The do’s and don’ ts for the climate: “Many people now know that meat, especially beef and pork, is not so sustainable. But that this also applies to cheese isn’t that well known. You might think that cheese is a vegetarian alternative and better than meat, but that’s not exactly the case. So if you eat large chunks of cheese instead of meat, you don’t gain much.“
Fortunately there’s vegan cheese. I only think that this never melts very well. And the tips and tricks available (like putting it at the bottom of the pizza) don’t do the magic for me either. I also tried to use cashew cheese, but cashews contain just too much fat for everyday use.
But now I have found the solution! With this cheese sauce you really get a beautiful layer of melted cheese on your lasagna or other oven dish.
Continue reading “The Ultimate veggie lasagna! With delicious ‘cheese sauce’.”
Pad Thai is a great comfort food, while ,packed with veggies, it can be super healthy.
You can read below how to make the most delicious vegan pad thai. It’s really not difficult!
You need to use the somewhat wider, flat rice noodles for this (not the rice vermicelli kind).
Because these noodles are made from rice, they are gluten-free. If you want to make the dish completely gluten-free, replace the soy sauce with tamari.
Tamarind paste can be found in any Indonesian shop (toko).
Continue reading “Super healthy comfort food: Vegan Pad Thai”