Vegan frozen yogurt with a healty cookiestyle bottom

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Unfortunately the summer is now really coming to an end. Bad luck I’ve invented this frozen yogurt recipe just now. But sun or no sun, we are going to eat this anyway in the coming period!

And extra ‘cool’: you can make this breakfast in just a few minutes. So without any waiting time! Continue reading “Vegan frozen yogurt with a healty cookiestyle bottom”

Vegan zucchini soup – easy and creamy

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a healthy tv-dinner

If you like to use products that are in season, you should really make zucchini soup this time of year. At least at my parents kitchen garden the amount and size of the zucchinis is impressive. And with the temperatures were having (in The Netherlands) soup is a great dish.

My parents live in Belgium and we stayed over for two nights. When we arrived my mother just returned from their small kitchen garden. At the kitchen table were lying about eight huge zucchinis (unfortunately I forgot to take a picture). And that’s after she gave a few away to a friend earlier.
Just before we would leave to go home I went along with my mother to take a look at this kitchen garden. And there were two more gigantic zucchinis.
We were going home with a lot of zucchinis!

When we arrived at home, we didn’t feel like doing any cooking anymore. But still I decided to make an easy zucchini soup, which turned out to be a piece of cake. Continue reading “Vegan zucchini soup – easy and creamy”